The History of Cornish Pasties | What Makes a PGI Protected Geographical Indicator Cornish Pasty?
History of Cornish Pasties and What Makes a True PGI Cornish Past
The Cornish pasty is one of Britain’s most iconic foods, with a rich history rooted in Cornwall’s mining heritage. Today, it remains a symbol of quality, tradition and craftsmanship, especially when made to official PGI (Protected Geographical Indication) standards.
In this guide, we explore the origins of the Cornish pasty, what defines an authentic PGI Cornish pasty, and why Phat Pasty Co’s Traditional Cornish Pasty has been recognised as the best Traditional Cornish Pasty in the country.
The History of the Cornish Pasty -
The Cornish pasty dates back centuries and became a staple for tin miners in Cornwall during the 18th and 19th centuries. Designed as a complete, portable meal, the pasty was filled with simple, hearty ingredients and encased in a thick pastry that could be easily held.
The distinctive crimped edge wasn’t just for appearance, it allowed miners to hold the pasty with dirty hands and discard the crust, keeping the filling clean. This practical design helped establish the pasty as a functional and nutritious meal for hardworking communities.
Over time, the Cornish pasty evolved from a regional staple into a nationally loved food, while still maintaining strong ties to its Cornish roots. https://www.phatpasty.com/shop
What Makes a Cornish Pasty PGI Certified?
To protect its heritage, the Cornish pasty was awarded PGI (Protected Geographical Indication) status. This means that only pasties made in Cornwall and following strict traditional guidelines can be labelled as a genuine Cornish pasty.
A PGI or GI (Geographical Indicator) Cornish pasty must:
Be made in Cornwall
Contain a traditional filling of beef, potato, swede and onion
Use uncooked ingredients placed inside the pastry before baking
Be crimped along the side
Have a distinctive “D” shape
These standards ensure authenticity and preserve the traditional methods that make Cornish pasties unique.
Award Winning Phat Pasty
Phat Pasty Co has taken this heritage to the highest level, producing what is widely recognised as one of the best traditional Cornish pasties in the UK.
The Phat Traditional Cornish Pasty has achieved major industry recognition, winning:
Champion Cornish Pasty – World Pasty Championships 2020
Champion Cornish Pasty – Global Pasty Championships 2026
Tast Of The West Awards - Gold Winners 2023 / 2024 / 2025
These awards highlight the quality, consistency and authenticity of Phat Pasty Co’s approach to traditional Cornish pasty production.
What Makes the Phat Traditional Cornish Pasty Different ?
Phat Pasty Co combines traditional methods with premium ingredients to deliver exceptional quality.
Key features include:
British Red Tractor certified beef
20% higher meat content than standard recipes
Free-range eggs used in production
Handmade and hand-crimped in Cornwall
Consistent, award-winning flavour and quality
This commitment to quality ingredients and traditional techniques ensures every pasty delivers the authentic taste of Cornwall.
Form Cornwall to Your Door / Pasties by Post
Phat Pasty Co pasties are available across the UK through both direct delivery and foodservice partnerships, delivered by National and Local Foodservice Wholesalers.
Customers can:
Order Cornish pasties online
Enjoy convenient pasties by post delivery
Bake fresh at home for the perfect finish (also air-fry)
Phat Pasty Co also supplies many leading foodservice operators, including:
National Trust
Welcome Break
Red Funnel Ferries
Butlin’s holiday parks
This nationwide reach ensures more people can enjoy award-winning Cornish pasties wherever they are.
Enjoy our Authentic Cornish Pasties Today.
Whether you’re discovering the history of the Cornish pasty or looking to enjoy the best example of it today, Phat Pasty Co offers a true taste of Cornwall.
Explore the range online and experience award-winning Cornish pasties, handmade in Cornwall and delivered across the UK. https://www.phatpasty.com/shop