Gluten Free Mushroom Bourguignon Pie

from £3.50

This gluten-free, plant-based Mushroom Bourguignon Pie is full of rich, comforting flavour. Packed with sautéed mushrooms, carrots, and pearl onions in a deep red wine-style sauce, wrapped in golden gluten-free shortcrust pastry. Deep-filled, vegan-friendly, and deliciously satisfying.

Did you know we are B Corp Certified? You can read more here.

For every vegan pasty, pie and roll we sell, we make a donation to The Word Forest Organisation, a small UK-based charity that plants trees, supports communities and builds classrooms in Kenya.

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This gluten-free, plant-based Mushroom Bourguignon Pie is full of rich, comforting flavour. Packed with sautéed mushrooms, carrots, and pearl onions in a deep red wine-style sauce, wrapped in golden gluten-free shortcrust pastry. Deep-filled, vegan-friendly, and deliciously satisfying.

Did you know we are B Corp Certified? You can read more here.

For every vegan pasty, pie and roll we sell, we make a donation to The Word Forest Organisation, a small UK-based charity that plants trees, supports communities and builds classrooms in Kenya.

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