Short-Crust Mushroom Bourguignon Pie

from £4.20

This plant-based Mushroom Bourguignon Pie is full of rich, comforting flavour. Packed with sautéed mushrooms, carrots, and pearl onions in a deep red wine-style sauce, wrapped in golden shortcrust Gluten-Free pastry. Deep-filled, vegan-friendly, and deliciously satisfying.

‘You’d never know it’s Gluten-Free’

Did you know we are B Corp Certified? You can read more here.

For every vegan pasty, pie and roll we sell, we make a donation to The Word Forest Organisation, a small UK-based charity that plants trees, supports communities and builds classrooms in Kenya.

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This plant-based Mushroom Bourguignon Pie is full of rich, comforting flavour. Packed with sautéed mushrooms, carrots, and pearl onions in a deep red wine-style sauce, wrapped in golden shortcrust Gluten-Free pastry. Deep-filled, vegan-friendly, and deliciously satisfying.

‘You’d never know it’s Gluten-Free’

Did you know we are B Corp Certified? You can read more here.

For every vegan pasty, pie and roll we sell, we make a donation to The Word Forest Organisation, a small UK-based charity that plants trees, supports communities and builds classrooms in Kenya.

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