Baking at Home
You will find a helpful flyer packed in the box with cooking instructions.
Preheat appliance.
Place on a baking tray lined with a sheet of backing parchment, leaving a gap of 2cm between products
Use these timings and temperatures as a guide ( all appliances vary, so your setting may be different). Your products should be a pale golden colour, the pastry firm and the filling piping hot. Take care as the tray and products will be very hot.
| Appliance | Temp (°C) | Pasties | Pies | Rolls |
|---|---|---|---|---|
| Fan Oven | 180 | From frozen - 45-50 mins | From frozen - 45-55 mins From defrosted - 25-30 mins |
From frozen - 35-40 mins |
| Conventional Oven | 200 | From frozen - 50-55 mins |
From frozen - 45-55 mins |
From frozen - 40 mins |
| Gas Oven | Mark 4 | From frozen - 45-55 mins |
From frozen - 45-55 mins |
From frozen - 40 mins |
| Air Fryer | 200 | From frozen - 30-35 mins. Turnover for last 5 mins |
From defrosted - 20-25 mins |
From frozen - 20-25 mins. Turnover for last 5 mins |