Handmade Pasties & Premium Pies

Truly British & Sustainably Made

Handmade in Cornwall

Our award-winning artisan pasties, savouries and rolls are made with provenance in Cornwall and we’re proud to use Red Tractor certified beef, pork, chicken and lamb.

Our plant-based and vegetarian choices are Vegetarian Society trademark approved, and we meet the Soil Association’s Food For Life standards across our full range.

These products are unbaked, frozen, pre-glazed and ready for bake off.

A bowl of four baked cornish pasties with golden-brown crusts on a wooden surface, with a striped kitchen towel nearby.

A plate with a baked sausage rolls with grill marks, ketchup on the side, a mug of coffee or tea, and a baking dish with more pastries on a wooden table.

A wooden serving board with a partially cut savory meat cornish pasty with a golden crust, a small cup of green salad with diced cucumbers and chilies, and a dollop of barbecue sauce on a light wood table.

Premium and Gluten-Free Pies

We offer the great British classic flavours in both our traditional and gluten-free pies. All meats are British and our plant-based and vegetarian pies are Vegetarian Society trademark approved.

Deep filled and perfect as a main meal premium pie offer, there’s also some cute mini pies which are just right for hospitality or sharing plates.

All our pies are baked and frozen, ready to reheat from frozen or chilled.

Three savory mini pies with golden crust, black sesame seeds, and a filling of spinach, cheese, and spices, set on parchment paper with scattered chopped herbs and onion pieces. In the background, a wire basket contains pink potatoes.

A slice of warm british pie with melted, gooey filling on a blue plate with dripping gravy, sitting on a wooden tray. There is a light-colored ceramic mug in the background.

A cooked british chicken and leek pie, with a bite taken out, garnished with herbs and black pepper, resting on parchment paper with sliced leeks around it.

Hot to Go Bake Off

This is a high street-style grab and go savoury offer, with handmade pasties, slices and bakes, turnovers and sausage rolls. Products with provenance, made in Cornwall, using Red Tractor meats and supported with our vibrant Phat Pasty Co branded point of sale, equipment solutions and branded greaseproof bags – see our Concepts brochure.

This range is supplied unbaked, frozen and pre-glazed, ready to bake off and display on a hot plate or serve through a heated cabinet.

Our plant-based and vegetarian choices are Vegetarian Society trademark approved, and the range meets the Soil Association’s Food For Life standards.

Person in a gray long sleeve shirt eating a chunky sausage roll with ketchup on a white plate, with a brown mug of coffee or tea and another small container on a wooden table.

Three cheese and bacon rollovers from phat pasty on parchment paper

A filled pastry resting on parchment paper and a blue and white striped cloth.

Baked and Wrapped – Heat In Pack

For vending and customer self-serve locations, this range of top sellers is the perfect solution. Products are pre-baked, then wrapped in our unique Heat in Pack packaging which is 100% biodegradable.

Suitable for reheat in a Merrychef, microwave or oven, this range is a retail-style, low handling, de-skilled offer. All products can be heated from frozen or defrosted, marked with a tested 10 day chilled shelf life and displayed in a chilled fridge ready to heat to eat and serve in the unopened packaging.

Made with British beef, pork and chicken and includes two halal certified choices.

Two sausage rolls in yellow and green packaging labeled 'Jumbo Sausage Roll' from The That Pastry Co.

Packaged classic steak pasty in brown and beige wrapper with illustrations and text.

A packaged Jamaican Pattie from The Phat Pasty Co, flavored with jerk chicken, on a plain white surface.

EAT WELL.

HAVE FUN.

DO GOOD.

Ethics & Sustainability

Proud to be B Corp certified, we’re determined to be a force for good and are committed to the well-being of both our local and global communities, and the planet.

Passionate about supporting British farmers, we use Red Tractor and British farm-assured meats across all our products, so you can be assured that we are truly British. 2025 sees us partnering with Wildfarmed regeneratively farmed flour, to make the first WF pasties.

Using Nutritics, we provide our carbon and water score for every product to help with menu planning and information for you and your customers. Detailed product information is available on Erudus.

Supporting The Word Forest Organisation, we help women, children and their communities in Kenya. Through them, by donations from our plant-based sales, we have planted over 25,000 trees and provided materials to build a classroom. Closer to home, we support local charities, working with Fareshare and Devon and Cornwall Food Action. Helping them helps us too by stopping good food going to waste and providing our surplus to these great charities.

Learn more