Eat Better Sausage Roll 4"
90g | 1x72 | Kcal
Made with 50% British Red Tractor Pork and 50% Wheat Protein, this hybrid sausage roll has been developed to meet the challenge for more sustainable options, supporting ‘British ingredients’, whilst providing nutritional benefits. Higher in protein and fibre, lower in fat and under the 2024 Salt guidelines, it delivers all of the flavour whilst enabling a recognisable and popular item to truly be a ‘Eat Better’ option. Ideal for healthcare, care homes and Primary schools**, as well as being perfect for any caterer who is looking to provide a lighter footprint mini Sausage Roll. Supplied frozen and unbaked.
Made in Cornwall
100% Red Tractor Certified British meat
All-natural Soil Association certified ingredients
Unbaked & frozen – bake fresh for maximum quality
Ideal for food-to-go counters, bakeries, and cafés
Did you know we are B Corp Certified? You can read more here.
Phat Eat Better hybrids are 5% lower in fat, 25% higher in protein, and 10% higher in fibre than a standard pork sausage roll, and meet School Food Standards for portion size and nutrition.
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**Primary Schools compliant
Accreditations
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See the full list of ingredients, allergens and nutritional information here.