Gluten-Free Mushroom Bourguignon Pie

300g | 1x12 | Kcal 768

This gluten-free and plant-based pie is packed with mushrooms, carrot, and silverskin onions in a red wine gravy, all encased in golden pastry. Fully baked and delivered frozen, it’s ready to reheat and serve from frozen or chilled. Ideal for pubs, cafés, and foodservice operators looking to offer a high-quality, flavourful plant-based and gluten-free option.

• Vegetarian Society Accredited as Plant-based

• All-natural Soil Association certified ingredients

• Fully baked & frozen – reheat from frozen or chilled

• Gluten-free – safe for coeliac and gluten-sensitive diets

• Ideal for pubs, cafés, and foodservice menus

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