Gluten-Free Mushroom Bourguignon Pie

300g | 1x12 | Kcal 768

Part of our festive collection, this deep-filled, gluten-free pie is packed with mushrooms, carrots, and onions in a rich, red wine-style gravy, all wrapped in golden, gluten-free pastry. Fully baked and delivered frozen, it’s ready to reheat from frozen or chilled - perfect for foodservice operators looking to offer a comforting, plant-based and gluten-free winter dish.

• Vegetarian Society Accredited as Plant-based

• All-natural Soil Association certified ingredients

• Fully baked & frozen – reheat from frozen or chilled

• Gluten-free – safe for coeliac and gluten-sensitive diets

• Ideal for pubs, cafés, and foodservice menus

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